Tuna Whole Fish (H&G)


Freshly long line caught tuna, gilled/gutted, is been carefully graded in order to select Sashimi grade tuna whole fish. Headless, gilled and gutted tuna whole fish is initially being packed in HDPE master bag containing cooling mediums (Gel Ice, Dry Ice) which is then wrapped by a secondary mac foil and packed in a Styrofoam insulated master carton.

  • Species

    Yellowfin Tuna (Thunnus Albacares)
    Bigeye Tuna (Thunnus Obesus)

  • Texture

    Firm texture, not grainy/sandy,
    mushy or pasty

  • Physical Condition

    Each end product is kept at chilled
    temperature (2-4 degrees Celsius) to be
    air freighted to destination for consumption

  • Odor

    Characteristics of the species
    No off odors indicative of decomposition, oxidation or contamination

  • Dimensions

    Whole fish weights above 25 Kg