Freshly long line caught tuna, gilled/gutted, is been carefully graded in order to select Sashimi grade tuna whole fish. Headless, gilled and gutted tuna whole fish is initially being packed in HDPE master bag containing cooling mediums (Gel Ice, Dry Ice) which is then wrapped by a secondary mac foil and packed in a Styrofoam insulated master carton.
Yellowfin Tuna (Thunnus Albacares)
Bigeye Tuna (Thunnus Obesus)
Firm texture, not grainy/sandy,
mushy or pasty
Each end product is kept at chilled
temperature (2-4 degrees Celsius) to be
air freighted to destination for consumption
Characteristics of the species
No off odors indicative of decomposition, oxidation or contamination
Whole fish weights above 25 Kg
