Freshly long line caught Swordfish, gilled/gutted, is been carefully graded and selected in order to prepare Premium Grade Swordfish loins. These loins are boneless, skinless, belly off, with all viscera and black meat removed. Each loin is individually vacuum packed in LLDPE bags, depending on the customer requirement each loin is being wrapped with food grade white fabric or wasabi paper and vacuum packed in LLDPE bags.
Swordfish (Xiphias Gladius)
Firm texture, not grainy/sandy,
mushy or pasty
Each end product is kept at chilled
temperature (2-4 degrees Celsius) to be
air freighted to destination for consumption
Chilled Swordfish Loins
Characteristics of the species
No off odors indicative of decomposition, oxidation or contamination
Whole fish weights above 25 Kg
