Freshly long line caught tuna, gilled/gutted, is been carefully graded and selected in order to prepare sashimi grade tuna loins. These loins are boneless, skinless, belly off, with all viscera and black meat removed. Each loin is individually vacuum packed in LLDPE bags, depending on the customer requirement each loin is being wrapped with food grade white fabric or wasabi paper and vacuum packed in LLDPE bags.
Yellowfin Tuna (Thunnus Albacares)
Bigeye Tuna (Thunnus Obesus)
Firm texture, not grainy/sandy,
mushy or pasty
Each end product is kept at chilled Kgs
temperature (2-4 degrees Celsius) to be
air freighted to destination for consumption
Chilled Tuna Loins
Center Cut
Chunks
Diamond Cut
Characteristics of the species
No off odors indicative of decomposition
oxidation or contamination
Loin weights approximately 2-5 Kgs
