Freshly long line caught Swordfish, gilled/gutted, is been carefully graded in order to select Premium Grade Swordfish whole (H&G). Headless, gilled and gutted swordfish is initially being packed in HDPE master bag containing cooling mediums (Gel Ice, Dry Ice) which is then wrapped by a secondary mac foil and packed in a Styrofoam insulated master carton.
Swordfish (Xiphias Gladius)
Firm texture, not grainy/sandy,
mushy or pasty
Each end product is kept at chilled
temperature (2-4 degrees Celsius) to be
air freighted to destination for consumption
Characteristics of the species
No off odors indicative of decomposition, oxidation or contamination
Whole fish weights above 25 Kg
