About JP Fresh

WHO WE ARE

“Good Thinking Good Products”

JP MARINE and JP FRESH PRODUCTS is located at 197/8A, Padre Pio Mawatha, Thaladuwa, Negombo, Sri Lanka, is one of the leading entrepreneurs engaged in processing & exporting fresh chilled fish in Sri Lanka. The company is fully equipped with state of the art technologies upto international standards, operating with the EU approval number of DFAR/FPE/98/17.Professional, skilled and well-trained staff at each and every level during the processing join hand to bring total success achieving high quality standards to the end product. The two companies are awarded with BRITISH RETAIL CERTIFICATE, HACCP CERTIFICATE, ISO 22000 AND FRIEND OF SEA CERTIFICATE for production excellence. Our professional food safety team is dedicated to supply prime quality and safe products to comply customer requirements and regulatory requirements with competitive prices for international presence.

As a part of the expansion activities, the company involved in deep sea fishing under the name of J.P. Marine (Pvt) Ltd., to cater the growing international market specially, Japanese sashimi market, U.S.A., U.K as well as other E.U. market. We always appreciate responsible fishery that stick with sustainability through “Friend of the Sea” eco labeling - certification of sustainable sea food from fisheries and aquaculture. Also we have created a safe and effective working environment for employees through 5S concept.

“Good Thinking Good Products” is our team concept that leads us to produce best quality sea food by using creative energy of our employees to the generation of innovative ideas.

Achieving certification against the BRC Global Standard for Food Safety proves your level of competence in HACPP, hygiene, food safety and quality systems. At the same time it demonstrates your commitment to consumer safety and stakeholder relations.

Friend of the Sea is a non profit, non governmental international organization (NGO).

Friend of the Sea manages the Friend of the Sea scheme for the certification of products from sustainable fisheries and aquaculture.

JP Fresh / Food facility registered with United States Food and Drug Administration (FDA), and FDA be given advance notice (Prior Notice) on USA shipments.

The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the Bioterrorism Act) directs the Food and Drug Administration (FDA), as the food regulatory agency of the Department of Health and Human Services, to take steps to protect the public from a threatened or actual terrorist attack on the U.S. food supply and other food-related emergencies.

https://www.fda.gov/Food/GuidanceRegulation/
FoodFacilityRegistration/default.htm

Qualified everything from the BRC Global Standard for Food Safety and FSSC 22000 Food Safety System Certification, through to GMP and HACCP training, food safety, risk management, traceability, hygiene, regulation and more.

Dolphin-safe labels are used to denote compliance with laws or policies designed to minimize dolphin fatalities during fishing for tuna. A dolphin-safe label is intended to show compliance with U.S. laws and regulations of tuna fishing operations. The Dolphin Protection Consumer Information Act (16 U.S.C. §1385) describes the conditions in which tuna product may be labeled dolphin-safe

OUR STATEMENT

Mission & Vision

MISSION

To succeed and enable our customers success by providing exceptional customer service while delivering quality seafood at a great value.

VISION

To be recognized as the premier mid-market supplier of portion-controlled and value-added products global procurement reaches and customized customer service and aim to be the best producer of quality fish products to cater to the international market, strictly adhering to the norms of the fishing industry.

FOOD SAFETY POLICY

JP Fresh

We at JP Fresh Products, strive to be recognized as a manufacturing of best quality Sea food. We also strongly believe that food safety can be assured through the combined efforts of all parties participating in the process. Strong management commitment is shown through the provision of required infrastructure facilities, equipment and human resources with proper training.

Food Safety Management System is implemented with the support of appropriate documentation and records. All identified hazard are controlled through the implementation of hygiene control operations and HACCP plans, conforming to statutory and regulatory requirements, authentic product requirements with mutually agreed food safety requirements of customers and consumers. Implementation of the Food Safety Management System is checked periodically through planned verifications and management reviews with a view to improve the system. The Food Safety System is periodically updated.

MANAGEMENT

Our Management Team