About JP Fresh


“Good Thinking Good Products”

JP MARINE and JP FRESH PRODUCTS is located at 197/8A, Padre Pio Mawatha, Thaladuwa, Negombo, Sri Lanka, is one of the leading entrepreneurs engaged in processing & exporting fresh chilled fish in Sri Lanka. The company is fully equipped with state of the art technologies upto international standards, operating with the EU approval number of DFAR/FPE/98/17.Professional, skilled and well-trained staff at each and every level during the processing join hand to bring total success achieving high quality standards to the end product. The two companies are awarded with BRITISH RETAIL CERTIFICATE, HACCP CERTIFICATE, ISO 22000 AND FRIEND OF SEA CERTIFICATE for production excellence. Our professional food safety team is dedicated to supply prime quality and safe products to comply customer requirements and regulatory requirements with competitive prices for international presence.

As a part of the expansion activities, the company involved in deep sea fishing under the name of J.P. Marine (Pvt) Ltd., to cater the growing international market specially, Japanese sashimi market, U.S.A., U.K as well as other E.U. market. We always appreciate responsible fishery that stick with sustainability through “Friend of the Sea” eco labeling - certification of sustainable sea food from fisheries and aquaculture. Also we have created a safe and effective working environment for employees through 5S concept.

“Good Thinking Good Products” is our team concept that leads us to produce best quality sea food by using creative energy of our employees to the generation of innovative ideas.


Mission & Vision


To succeed and enable our customers success by providing exceptional customer service while delivering quality seafood at a great value.


To be recognized as the premier mid-market supplier of portion-controlled and value-added products global procurement reaches and customized customer service and aim to be the best producer of quality fish products to cater to the international market, strictly adhering to the norms of the fishing industry.


JP Fresh

We at JP Fresh Products, strive to be recognized as a manufacturing of best quality Sea food. We also strongly believe that food safety can be assured through the combined efforts of all parties participating in the process. Strong management commitment is shown through the provision of required infrastructure facilities, equipment and human resources with proper training.

Food Safety Management System is implemented with the support of appropriate documentation and records. All identified hazard are controlled through the implementation of hygiene control operations and HACCP plans, conforming to statutory and regulatory requirements, authentic product requirements with mutually agreed food safety requirements of customers and consumers. Implementation of the Food Safety Management System is checked periodically through planned verifications and management reviews with a view to improve the system. The Food Safety System is periodically updated.